Events

Hands-on classes and special events

  • Learn.
  • Cut.
  • Cook.

Our Events

Closed

Meat 101

January 31, 10:00 AM

Closed

Homemade Sausage Class

February 28, 10:00 AM

Closed

The Ultimate Rib Workshop

April 25, 10:00 AM

Half Pig Breakdown Demo

May 30, 10:00 AM