The Ultimate Rib Workshop 🍖
Are you ready to stop "guessing" at the grill and start producing competition quality ribs every single time? Join us for an intensive, hands on workshop where we break down the art and science of the perfect rib.
What We’re Cooking
In this class, we aren’t just sticking to one style. You’ll learn the specific techniques, temperature control, and flavor profiles for some of the most iconic ribs in barbecue.
St. Louis Style Ribs
The meaty, rectangular classic.
Learn trimming techniques, seasoning balance, and how to smoke these ribs so they stay juicy with a beautiful bark.
Baby Back Ribs
Lean, tender, and iconic.
We’ll show you how to cook baby backs so they stay tender and flavorful without drying out, plus how to finish them with the perfect glaze.
Beef Short Ribs
The "brisket on a stick" every pitmaster loves.
Master low and slow cooking techniques that create deep flavor, rich bark, and melt-in-your-mouth tenderness.
The "Pitmaster" Perks
We believe the best way to learn is by doing and eating. Your registration comes with more than just a seat in the class. You will leave with practical value, hands on knowledge, and a little extra to keep the barbecue going at home.
Take Home Ribs
Don’t just leave with knowledge. Take home ribs so you can practice your new skills on your own grill and keep building confidence after class.
Exclusive Savings
Every attendee receives a $5 in-store coupon to use toward rubs, charcoal, gear, or your next great barbecue ingredient.
Expert Instruction
Get step by step guidance on trimming, seasoning, timing, and temperature control so you can cook with more confidence at home.
Pricing
and take-home meat
and take-home meat