Description
There are a lot of variations out there for the grill for you to use. But we think ours will change your mind, if not the meat. We combine real Ancho chili, Chipotle, and Cumin for that southwest low heat and flavor, and added a wee bit of dark brown sugar to help caramelize the meat without the burn. Add some Himalayan pink salt to the mix and even Bobby might be proud.
It’s not too hot, but we did turn up the heat a whole lot! It has a wonderful seriously HOT level; enough to let your belly know it has been fed the serious heat. However, never enough to mask the incredible flavors!!
Perfect for any meat and tailored for that barbecue grill or that smoker you love.
“We combined the Sizzler Spices, like ancho chili and chipotle with cumin and brown sugar. For those who like the burn, we have upped the ante to a whoppin’ HU of 90,000! That will put a scorching hot fire in the pit of your belly and make a grown man cry…or not.” – Mark
BEST USE FOR ANY GRILL
Apply Southwest Scorcher generously, rubbing into meat (approx.1-2 tbsp per lb of meat) then gently rub on VERY light coating of oil (pref olive oil, however any fresh oil will work), covering the blend. Allow to sit 1 to 2 hours before cooking meat. The oil locks in both the flavors and juices as it cooks, creating a tender and juicy portion with amazing taste! While it is cooling, LIGHTLY sprinkle with more Southwest Scorcher to ensure full flavor.
Also apply this to any dish for added depth and flavor.
Enjoy!
Ingredients:
Himalayan Pink Salt, Garlic, Ancho Chili, Dry Mustard, Oregano, Onion, Cumin, Spanish Paprika, Thyme, Chipotle, Savory, Marjoram, Brown Sugar, Fine Ground Colombian Coffee, Cayenne Pepper
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