Meat 101

Meat 101

This Meat 101 class is a hands-on experience designed to help you better understand meat, where different cuts come from, and how to prepare them properly. You’ll work directly with real cuts of meat, learn practical techniques, and walk away with both knowledge and take-home product.

10am at Western Hills Meats

701 South Main Street
Spanish Fork UT 84660

What You'll Learn

Understanding Cuts

Learn where different cuts come from and what they’re best used for.

Hands-On Cutting

Learn how to properly break down and cut meat with confidence.

Cooking Tips

Understand how to cook different cuts for the best flavor and texture.

  • Hands-on instruction
  • Samples during class
  • Take-home meat
  • Featured cuts: pork loin and chuck roll

Pricing

Per Person
$15
Includes samples during class
and take-home meat
Couple
$25
Includes samples during class
and take-home meat

Registration Form

Meat One on One
Name
Name
First Name
Last Name
Individual $15.00
Couples $25.00