Homemade Sausage Class

Homemade Sausage Class

Our Homemade Sausage Class is a hands-on workshop where you’ll learn how to make fresh sausage the right way. From choosing cuts and blending spices to grinding, mixing, and stuffing, you’ll go step by step through the full process.

You’ll gain practical experience, insider tips, and leave with the confidence to make sausage at home — plus product to take with you.

Seating is limited to just 12 participants.

10am at Western Hills Meats

701 South Main Street
Spanish Fork UT 84660

What You'll Learn

Cut & Fat Basics

Learn which cuts work best and how fat ratio affects flavor and texture.

Grind & Season

Grind properly, mix evenly, and build bold, balanced flavor.

Stuff & Link

Practice stuffing, linking, and handling sausage the right way.

  • Step-by-step sausage training
  • Expert tips & techniques
  • All tools and ingredients provided
  • Fresh sausage to take home

Pricing

Per Person
$25
Includes samples during class
and take-home meat
Couple
$45
Includes samples during class
and take-home meat

Registration Form

Meat One on One
Name
Name
First Name
Last Name
Individual $15.00
Couples $25.00