Description
We created this blend due to its uniqueness, and just how spectacular it transforms chicken and fish! We took their cultural spices, combining cinnamon and cloves with allspice and turmeric for that Mediterranean & Arabian blend.
“In beautiful Morocco, they like their spices for chicken and fish  mixed a wee bit differently than our traditional flavors. I fell in love with their combination of salt, cloves, and just hint of cinnamon. What a difference!” – Mark
BEST USE FOR CHICKEN OR FISH, AND SOME DESSERTS!
Apply Moroccan Blend generously, rubbing into meat, (approx.1-2 tbsp per lb of meat) then gently rub on VERY light coating of oil (pref olive oil, however any fresh oil will work), covering the blend. Allow to sit 1 to 2 hours before cooking meat, placing into the refrigerator. The oil locks in both the flavors and juices as it cooks, creating a tender and juicy portion with amazing taste! While it is cooling, LIGHTLY sprinkle with more Moroccan Blend to ensure full flavor. Also apply this to any dish for added depth and flavor.
Also enjoy on fruits such as apple, etc., and amazing APPLE Pie additive!!
Enjoy!
Ingredients:
Himalayan Pink Salt, Turmeric, Cinnamon, Cardamom, Cloves, Black Pepper, Allspice, Raw Sugar, Cumin
Reviews
There are no reviews yet.